Profile

We are a premium food & catering institution committed to provide QUALITY FOOD & QUALITY SERVICE to all our clients. We endeavor to enhance our clients' dinning experience by offering a wider range of dishes & culinary specialties coupled with artistic presentation. We are determined to achieve efficient & effective service by continuous education program for the staff and systems upgrading. We will strive to preserve the reputation for excellence which has earned for Juan Carlo the Caterer Inc. the trust and confidence of its customers.

HISTORY
Coming from a family of Caterers from Cavite, the owner-manager Engr. Alex Michael Del Rosario was exposed to this business at a very early age, a beautiful and fruitful experience which fuelled his desire to put up a catering outfit of his own.

This ambition led him to Saudi Arabia where he worked as Chief Quantity Surveyor of Al-Khodair Company. There he met the now Mrs. Teresita Macatangay del Rosario, a Batanguena and a Medical Technologist connected with the Ministry of Health, K.S.A. .The unique blending of talents and ambitions gave way to the conceptualization and realization of a lifetime dream. Even at the onset of pregnancy, they made it a point to choose a name for their unborn child that will fit beautifully to the business they were contemplating thus coming up with JUAN CARLO.

They used K.S.A. as their training ground by putting up a mini-restaurant in Al-Khodair campsite and doing small catering projects for Filipinos and foreigners as well. The exotic Arabian, Egyptian, Indian, Pakistani, Palestinian and Tunisian dishes became a part of their daily lives, contributing a lot to their knowledge of international cuisine.

August 1995, the del Rosarios, fully equipped with the necessary information and capital finally came home and settle for good in Batangas - signifying the birth of Juan Carlo - The Caterer

November 11, 1995 marked the beginning of a phenomenal catering success achieved by a newcomer. In just a matter of months, he was able to conquer the whole of Batangas, even crossing borders to Cavite, Laguna, Rizal, Quezon and Metro Manila.

Aside from catering, they also ventured into corporate canteen operations. Thus having the following:

* JG SUMMIT PETROCHEMICAL PLANT CANTEEN
* UNIVERSAL ROBINA CORPORATION CANTEEN
* CALTEX BANABA CLUBHOUSE (fine dinning)
* NESTLE LIPA FACTORY CANTEEN
* SHELL REFINERY CANTEEN

Artistic presentation, aside from delicious food had been the hallmark of Juan Carlo. They set the trend in Batangas and in Metro Manila on the extensive use of props and decors in buffet set-ups and dinning area. The enthusiasm for artistry lead them to make their own floral arrangements thereby making flowers also their specialty. Special events and Wedding coordination, Program concept and design also became their expertise.

August 2002, Juan Carlo the Caterer Inc. became the first and only catering outfit in Batangas to be a member of the FOOD CATERERS ASSOCIATION OF THE PHILIPPINES. The owner / manager was even elected as one of the Board of Directors of the said organization. The ever resourceful engineer, determined to broaden his horizon, worked hard for the accreditation in the prestigious catering venues in Metro Manila. Having passed the rigid screening and evaluation, he is now an accredited caterer of Fernwood Garden, The Registry and Stonecrest. He is also holding functions in other venues like Baluarte de San Diego, Puerta Real Garden, Trellis, Orchidarium and Butterfly Pavilion, The Loft @ Rockwell, Sanctuario De San Antonio Function Hall, The New Officers Clubhouse, Ayala Westgroove Heights, La Residencia Clubhouse, Ramon Magsaysay Center, Christ the King Function Hall, Mount Carmel Social Hall, Acropolis Clubhouse, St. James the Great, Le Pavilion, Calleruega, Laguna Bel-Air Clubhouse and Ayala Greenfields Estate Clubhouse.

Truly, Juan Carlo the Caterer Inc. has gone a long way...