Profile

Cooking Pot Catering Services started as a home-based, food manufacturing business in 2002 under the trade name Sunday's Pastries & Sweets (SPS). Specialized in assorted brownies, bars, cookies and chocolate lollipops and other sweet treats that are made of only the best ingredients to satisfy the discriminating taste and cravings of customers of all ages. Specialty cookie bars and assorted chocolates that are also ideal for people's gift giving needs. Was a seasonal supplier of Rustan's Supermarkets' Baker's Kingdom, 7-Eleven Corporation, and Candymix Plus.

In 2006, Cooking Pot Catering Services have gone up to a higher level in the food industry. We don't only serve home-baked goodies but we also serve good food for every occasion that people will enjoy up to the last bite. We had the privilege to have catered to several companies, corporations, like a T.V. Network Subsidiary, a cable network company, a billboard/ad company and several other entities. Also to mention our extensive experience of being a part of the team which once operated the International School of Manila Cafeterias. We now specialize in Wedding Caterings, aside from Corporate Events, all Occassion Parties, we also offer Special Orders, Volume Take-Out / Food Deliveries, and Packed Meals.

Cooking Pot Catering Services is committed to provide great quality food and excellent personalized services to it's clientèles. The husband and wife team, Melvin and Lulu Domingo always see to it that they personally attend and deliver to their clients' needs and requirements. From the time of food tasting up to the last minute of the event may it be a big or small party, every event is treated with equal importance.

Maria LUALHATI H. DOMINGO, (Lulu) Proprietress

Lulu has worked for various food companies and dining establishments in Metro Manila from 1991 to 2002. These companies range from Fast food, to Filipino, Chinese restaurants, to International canteen concessionaire. She was tasked mainly to supervise and handle operations in and out of the kitchen asProduction Manager, Store Supervisor, and Area Kitchen Manager respectively. During these years, she was also trained under the supervision of Culinary experts, Mr. Sandy Daza and Chef Roxs Cailao (owner: Katre). Lulu developed her skills and interests by attending different seminars and had undergone trainings from different organizations such as the Center for Culinary Arts, Manila (CCA, Manila), San Miguel Food Group Culinary Center (Trainings by Ms.Sylvia Reynoso – Gala and other experts in the culinary scene), Technology & Livelihood Resource Center (TLRC), Castle of Baking and Confectionery Arts (CBCA / Chocolate Lovers), Heny Sison's Culinary School, Sonlie Baking Center, and Nestle Center's Julius Maggi Kitchen.

Aside from the support of the management / supervisory team, the owners are definitely involved with the operations. It is a must for them to personally oversee and manage everything from the most important concern to the least detail of operations.