presents

October 16, 2010
11:00 am to 5:00 pm
Hizon's Catering Patio
22 Renowned Lane Sanville Project 6 Quezon City

The Grand Food Tasting is a free food tasting event, open exclusively to invited soon to wed couples.

How to attend the grand food tasting?
Simply click on the link below to register online and reserve seats for the event, after registering a representative of Hizons catering will contact you to confirm your registration.

What to expect at the Grand Food Tasting?
Freebies , Freebies , Freebies
All attendees who book a minimum of 150 persons for the Hizon's Catering Wedding Package can get for free any two of these stations for their event.

Cocktail Bar
Pasta Bar
Gourmet Salad bar
Dessert buffet
On spot crepe
Chocolate fondue fountain
Carving Station
Quesadilla Station

Simply click on the link below to register online and reserve seats for the event, after registering a representative of Hizons catering will contact you to confirm your registration.

Entrance to the event is free, but seats are limited so pre-registration is advised .

Register online to the food tasting event

Buffet Menu

Cocktail Buffet
Brushcetta AL Fungi
Smoked Tanigue Bruschetta
Vegetable Sticks with Dip in Shot Glass
Mango and Kani Salad Wraps
Oriental Chicken Wraps (Teriyaki)
Asian Salad in Martini Glass
Greek Salad in Martini Glass
Pritson with Hoisin and Garlic Sauce

Quesadilla Station
Our Tribute to Mexican cuisine, a variety quesadillas freshly made by our chef

On Spot Pasta Station
Gourmet Pasta stations prepared on the spot by our chef

Carving Station
8 hour Oven Roasted Beef Fillet seasoned with Rosemary and Garlic
Grilled Baby Back Ribs
Peppered Pork wirh Mushroom Gravy Sauce
Stuff Roast Turkey with Gravy and Cranberry Sauce

Steak Bar
Black Angus Beef Fillet Mignon with Double Baked Potatoes and Green Beans with Bacon. sauces like Basil Cream Sauce, Hunter Sauce, Miso Sauce and Churon Sauce served by our Chef.

Entrée
Lengua Royale
Chicken Teriyaki
Pork Oriental
Pan Seared Cream Dori with LDS
Cheesey Lasagna

Dessert Buffet Station
Miniature Cakes Served in shot glasses
Chocolate Mousse, Vanilla Mouse, Black forest Mousse

Mango Pannacotta served in miniature teacups, Tiramisu, Crème Brulee

Classic Desserts in Margarita Glasses
Coffee Jelly, Buco Pandan, Nata Con Peaches

Crepe Station
Crepes Made on the Spot by our chef

Chocolate Fondue Fountain
5ft chocolate fondue fountain served with fresh fruit dippings

For inquiries:

http://www.hizonscatering.com/